The Italy issue of Food Network Magazine is bound to include Giada recipes, and that's what I shot. A pretty springtime story for the first month of spring (though I've learned by now March is much more winter than spring!).
I also shot a bunch of easy breezy pasta recipes. Love the look of all the pastas together in a spread. Go-to recipes for sure.
Food styling: Rebecca Jurkevich
Prop styling: Paige Hicks