Wall Street Journal, June 2016

More Off Duty photos! The first: sake-simmered branzino with haricots verts, the second: chicken and egg rice bowls with shishito peppers, and the third: crab with salt-and-vinegar cucumbers. The final photo is from the Mega Meal column, featuring a Syrian stuffed squash recipe along with all the usual accompaniments. 

Food styling: Heather Heldrom
Prop styling: Stephanie Hanes