Conde Nast Traveler, June '17
If I could, I would eat jamon iberico every single day. The Spanish sure seem to eat a lot of it - back in March when I visited Seville, whole legs of the ham hung everywhere. Pungent, meaty, and fatty, it went extremely well with an ice cold beer. Or, in the case of the Mercer Sevilla, a beautiful boutique hotel in the heart of the city, it could be eaten for breakfast.
I shot this photo in one of the rooms of the hotel, attended by the wonderful staff who pretty much left me alone except to bring refills of coffee. It was a memorable morning. Thanks all for a swell time!